Ground Turkey Cabbage Skillet
This very easy Ground Turkey Cabbage Skillet recipe is perfect for a quick lunch or dinner during the week.
Total Time 35 minutes
Servings 4 people
Ingredients
- 1 onion medium
- 2 tbsp olive oil
- 1 lb lean ground turkey
- 1 cabbage chopped
- 1 cup tomato sauce
- 1/2 cup vegetable broth
- 1 cup frozen peas
- salt and pepper
- parmesan cheese
Instructions
- In a cast iron skillet, add olive oil over medium heat.
- Add onion and cook until golden brown, stirring occasionally.
- Add ground turkey and cook for 10 minutes or so, breaking it into small pieces and stirring occasionally.
- Add cabbage and cook for about 5 minutes. Don’t forget to stir well.
- Add tomato sauce, broth, salt, and pepper and stir well to combine all the ingredients together and cook for 7 minutes.
- Add peas and cook for 2 more minutes.
- Serve warm topped with parmesan cheese.